Paneer Tikka

Ingredients
1. 250 grams Fresh Paneer.
2. 2 capsicum/green pepper.
3. 100grams yoghurt
4. 2 spoons lemon juice
5. 3 tomatoes
6. 2 onions
7. Cumin powderSalt
8. Ginger - 1" grated
9. Garlic - 1/2 (crushed)
10. Red chilli powder

Steps
1. Cut the Paneer into 1/2 inch cubes.
2. Mix the yoghurt, lemon juice, ginger garlic paste, chilli ,cumin powder and salt to taste.
3. Put paneer into the mixture carefully to cover them with yoghurt nicely.
4. Keep for 30 minutes to merinate.
5. Cut capsicum/pepper into square pieces.
6. Cut tomatoes and onions into thick slices.
7. Arrange them into skewer one by one and grill for 10 minutes.
8. Serve with sauces.