Gulab Jamun

Ingreidents
1. 8 tablespoons full cream milk powder
2. 3 tablespoons self-rasing flour
3. 1/4 teaspoon bicarbonate of soda
4. 1/4 teaspoon ground cardamom
5. 1 tablespoon clarified butter run in
6. 3 tablespoons water add sufficient to form pliable dough
7. oil
8. syrup 11. 2 cups white sugar Heat until sugar dissolves
9 2. 4 cups water
10. 5 cardamom pods bruise
11. 2 tablespoons rose water Add, cool completely.

Steps
1. Knead flour into large bowlMold into balls in size of small marbles.
2. Fry slowly in hot oil until they turn the colour of unblanched almonds.
3. Drain on absorbent paper.
4. Simmer gulab jamuns in syrup for some time until they are doubled in size, soft and spongy.
5. Serve hot or allow to cool .