Gajar Halwa

Ingredients
1. 1 kg Carrots
2. 1 litre Milk
3. 1 teaspoon Cardamom seeds
4. 3/4 cup Water
5. 3 tablespoons Ghee
6. 2 tablespoons Raisins
7. 2 tablespoons Almonds
8. 2 tablespoons Pistachios
9. 450 grams Sugar

Steps
1. Wash carrots throughly and grate the carrots.
2. Soak the raisins in water for 30 minutes.
3. Blanch and shred the nuts.
4. Starts boiling water and add grated carrots.
5. Cook for some times around 10 minutes.
6. Add milk
7. Cook on slow flame and stirring occasionally.
8. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
9. Add ghee and simmer for 5 minutes.
10. Add chunks of crushed cardamoms and raisins.
11. Now serve and hot or let it be cool down to serve in dish.
12. Garnish almonds and pistachio
13. Serve cold, hot or at room temperature.