Chocolate cake

Chocolate cake is a dessert cake served at different occasions like birthday, parties, weddings and many mores that contains chocolate.
1. Sieve the flour, baking powder, cocoa powder and salt
2. Dissolve the soda in milk
3. In a vessel cream the butter and sugar till light and fluffy. In another vessel beat the eggs well.
4. Then add the eggs to the creamed butter mixture. Beat a little more.
5. Add essence. Fold in the sieved flour. Add milk to make a soft consistency.
Put in greased and lined tin and bake at 200 o C/ 400 o F for 20-25 minutes or till done