Marinade

Ingredients
4 Lemons
One orange
1 teaspoon lemon zest
1 teaspoon orange zest
4 garlic pieces
Salt as per taste
1 teaspoon red pepper powder
Fresh herbs (parsley, basil, chives)
1/4 cup light olive oil

Steps
1. Cut lemon, Orange in pieces.
2. Squeeze juice into a mixing bowl.
3. Chop garlic and put into bowl with lemon and orange zest, salt and herbs, pepper powder, oil.
4. Toss in some lemon and orange pieces.
5. Pour on choice of food and marinade in by refrigerating 1 hours for sea food and 2 hour for chicken.
6. Cook the food by grilling and serve.