Chicken Kebabs

Ingredient
1. 1/4 Cup olive oil
2. 1/4 Cup vinegar
3. 1 1/2 Tablespoon mild paprika
4. 1 Tablespoon dried tarragon, crushed
5. 1 Tablespoon minced garlic
6. 1 Tablespoon salt
7. 1/8 t. ground red pepper
8. 1 pound skinless and boneless chicken breasts, cut in 1-inch pieces
9. 1 sweet red bell pepper, cut in 1-inch pieces
10. 1/2 C. plain yogurt
11. 2 Tablespoon lemon juice
12. 1 Tablespoon olive oil
13. 1 Tablespoon honey

Steps
1. Preheat broiler. In a large bowl, combine olive oil, vinegar, paprika, tarragon, garlic, salt and ground red pepper.
2. Add chicken pieces, stirring to coat well and marinate at least 30 minutes.
3. Soak 20 (12-inch) wooden skewers in water.
4. On each skewers arrange 1 piece chicken each and 1 piece bell pepper.
5. On a rack, in a broiler pan, place skewers in a single layer.
6. Broiler turning skewers once, until chicken is cooked, about 8 minutes.
7. Serve with Yogurt Dipping Sauce.
8. For Dipping Sauce take salt and pepper to taste.
9. Paprika for garnish
10. Mix all ingredients.
11. Sprinkle with paprika just before serving.