Curd Chicken

Ingredients
1. 800 gms chicken
2. 1 whole garlic crushed to paste
3. 3 teaspoon kashmiri red chilli powder
4. 300 gms curd
5. 4 large onions finely sliced
6. 1 cup cooking medium
7. salt and sugar as per taste

Steps
1. First season the chicken with salt, garlic paste and curd
2. Keep aside for 1/2 hour heat oil in pan and deep fry sliced onion till golden brown3.
3. In the oil add the sugar, let it change colur.
4. Now add the chilli powder
5. Stir well and cook for sometime.
6. Add half the fried onions.
7. Cook on medium heat till well cooked.
8. Serve garnished with the golden fried onions.
9. Tastes best with hot bread.