Bengali Sandesh

Ingredients
1. 1 1/2(3 lb) litres whole milk
2. juice of one lemon
3. 3/4 cup water
4. 4-6 tablespoon sugar
5. chopped nuts or silver foil for decoration
6. 2 small green elachi powdered

Steps
1. Boil the milk
2. When starts to boil add the water and the lemon juice
3. when milk curdles take off fire
4. strain the paneer and wash it underrunning water
5. let all water starin out
6. In a non stick pan put paneer and sugar
7. cook on slow fire for about 5 mins
8. check that mixture does not stick to spoon
9. add the elachi powder
10. make small round decorate with nuts and silver foils in
11. server cool as desert.